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EIGHT COURSE HOSPITALITY OPERATIONS CERTIFICATE 

8-COURSE HOSPITALITY OPERATIONS CERTIFICATE

Your graduates will be ready for a wide variety of operational areas after completing this curriculum.

Choose from many options to easily combine with culinary arts, travel and tourism, or other hospitality programs.

Makes a perfect addition to a liberal arts curriculum.

This 8-course curriculum offers a well- rounded view of operational areas of a lodging property.

Required:

250 Supervision in the Hospitality Industry

333 Managing Front Office Operations

338 Managing Housekeeping Operations

472 Hospitality Sales and Marketing

Substitutions permitted:

103 Hospitality Today: An Introduction*

241 Management of Food and Beverage Operations*

261 Hotel and Restaurant Accounting*

468 Managing Technology in the Hospitality Industry*

*Curriculum Substitutions

Limited substitutions may be allowed in the Departmental Specialization, Operations Certificate, and Management Diploma curriculum programs.

All substitutions must be pre-approved by the Educational Institute. Alternative AHLEI courses or courses from accredited, degree-granting institutions or other publishers may be accepted if they are in the same subject area as the AHLEI course being replaced.