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SIX COURSE HOSPITALITY FUNDAMENTALS PROGRAM 

6-COURSE HOSPITALITY FUNDAMENTALS PROGRAM

This streamlined hospitality management curriculum is designed to provide students with a solid foundation in hospitality basics, with courses focusing on rooms division and food and beverage competencies and supervisory skills.

Combine with an area of specialization or offer as a core to a hospitality management program.

Makes a perfect addition to a liberal arts curriculum.

This streamlined curriculum of 6 courses is designed to provide a concentrated introduction to hospitality basics.

Required:

250 Supervision in the Hospitality Industry

333 Managing Front Office Operations

338 Managing Housekeeping Operations

Substitutions permitted:

103 Hospitality Today: An Introduction*

241 Management of Food and Beverage Operations*

261 Hotel and Restaurant Accounting*

*Curriculum Substitutions

Limited substitutions may be allowed in the Departmental Specialization, Fundamentals Program, Operations Certificate, and Diploma curriculum programs. All substitutions must be pre-approved by AHLEI. Alternative AHLEI courses or courses from accredited, degree-granting institutions or other publishers may be accepted if they are in the same subject area as the AHLEI course being replaced